Our Ingredients

Each cake is carefully designed and individually hand baked in the kitchen of our family home and decorated to the highest standard with personal care and attention and are available in 22 mouthwatering flavours.

All of our cakes are freshly prepared as close to the event as possible and only the finest quality organic ingredients is used wherever possible and considerable care and attention is taken to ensure that your cake is always fresh, moist and tasty.

Our fruit cakes are made to Granny’s old secret recipe, using only the best quality organic ingredients wherever possible using vine and orchard fruits soaked and matured in Napoleon Brandy over time and a classic blend of sweet spices – to give a matured moist cake full of flavour.  (We are constantly being asked what our secret recipe is to make the fruit cake so moist.  All of our customers say they have never tasted anything like them! – which we love to hear)

Allergens

 

Please note – All of our cake flavours (depending on their flavour) contain allergens ie:- wheat, gluten, egg, milk, soya, soya lecithin, fruit seeds, almonds, alcohol, sulphur.

Please note that * Some ingredients are made in a factory that contains or handles nuts, tree nuts and peanuts

(For a full list of ingredients and their allergens for each cake flavour – See Below)

E

Ingredients and Allergens

Fruit/Marzipan/icing

Butter (greasing tins) – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat

Fruit Cake

Currants – Currants (99%), Sunflower Oil

Sultanas – Sultanas (99%), Sunflower Oil.

Raisins – Raisins (99%), Sunflower Oil

Glace Cherries – Glace Cherries – SULPHITES – This product contains Additives, Preservatives and Colours: Natural.

Mixed Peel – Peel Orange Peel (42%), Glucose-Fructose Syrup, Lemon Peel (16%), Sugar, Acidity Regulator: Citric Acid; Preservative: SULPHUR DIOXIDE

Brandy – ALCOHOL, SULPHUR DIOXIDE, SULPHITES

Be-Ro Self Raising Flour – WHEAT Flour (with Added Calcium, Iron, Niacin, Thiamin), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate

Mixed Spice – Ground Cinnamon (Cassia) (40%), Ground Coriander (38%), Caraway, Nutmeg (4%), Ginger, Cloves

Ground Almonds – (Sainsbury’s) – Ground ALMONDS, NUTS and SESAME due to manufacturing methods.

Butter – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat

Caster Sugar – Sugar beet/Sugar

Eggs – Contains EGG

Milk – British Whole MILK, standardised pasteurised homogenised.

Lemon Curd – Sainsbury’s – Glucose-fructose syrup, sugar, water, lemon juice from concentrate, margarine (Palm oil, rapeseed oil, water, palm stearin, maize starch, dried EGG, acid: citric acid, Gelling Agent: Pectin, Acidity Regulator: Sodium citrate, lemon oil, colours: Beta-carotene, Lutein. (The palm oil used in this product supports the production of sustainable palm oil from well managed plantations.

Lyle’s Golden Syrup – Refined sugar cane or sugar beet juice

Salt – Salt, anti-caking agent: sodium ferrocyanide, suitable for vegetarians

Gravy Browning – Ammonia Caramel, Glucose Syrup, Salt

Apple – Apple

Carrot – Carrot

Preserve

Marmalade (Robertsons) – Golden Shredless – Glucose, fructose syrup, water, sugar, orange juice from concentrate, oranges, acid: citric acid, gelling agent: Pectin, treacly, acidity regulator: sodium citrates, orange oils.

Marzipan – Sugar, ALMONDS 25%, glucose syrup, water, invert sugar syrup.

Sugar Syrup – Sugar beet/Sugar, Water

Cornflour – Cornflour, Corn Starch

Icing – Renshaw Extra White Icing – Sugar, Glucose Syrup, Palm Oil, Stabilisers: E413, E466, Humectant: E422, Emulsifier: E471, Preservative: E202, Colour: E171, Natural flavouring (Made in factory that handles NUTS – (suitable for vegetarians and vegans).

Icing – Royal

Icing Sugar – anti -caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.

Meri White – WHEAT flour, dried EGG albumen, sugar, modified starch, acidity regulators E336, E327, E336, E270, dextrose, stabiliser: guan gum.

Water – Water

Madeira Sponge/Buttercream/Strawberry/Ganache/Icing

Butter (greasing tins) – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat

Madeira Sponge

McDougall’s supreme sponge self-rising flour – WHEAT flour (with added calcium, iron, niacin, thiamine), rising agents: monocalcium phosphate, sodium bicarbonate.

Baking Powder – raising agents E450 diphosphates, E500 sodium carbonates, maize starch, Gluten Free, suitable for vegans.

Caster Sugar – Sugar beet/Sugar

Butter – Stork – 70% vegetable fat spread, vegetable oils in carrying proportions 70% rapeseed, palm, sunflower, water, salt 1.4%, buttermilk MILK, preservative: potassium sorbate, acid: citric acid, emulsifier: mono and diglycerides of fatty acids, flavourings, vitamin A, vitamin D, (Stork is committed to sustainable palm oil)

Eggs – Contains EGG

Milk – British Whole MILK, standardised pasteurised homogenised.

Salt – Salt, anti-caking agent: sodium ferrocyanide, suitable for vegetarians

Sugar Syrup – Sugar beet/Sugar, Water

Butter Cream

Butter – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat

Icing Sugar – Icing Sugar, anti -caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.

Milk British Whole MILK, standardised pasteurised homogenised

Preserve – Strawberry (Hartley’s) – Glucose-fructose syrup, strawberries, gelling agent, pectin, acid, citric acid, sugar, acidity regulator, sodium citrates (This product may contain FRUIT SEEDS)

Chocolate Ganache

White Chocolate – Sugar, Cocoa Butter, Dried Whole MILK, Dried Cream MILK, Whey Powder MILK, Lactose MILK, emulsifier SOY LECITHINS, vanilla extract – (May contain cereals containing GLUTEN, NUTS and PEANUTS.

Double Cream – British Double Cream, Pasturised Double Cream contains MILK.

Sugar Syrup – Sugar beet/Sugar, Water

Cornflour – Cornflour, Corn Starch

Icing – Renshaw Extra White Icing – Sugar, Glucose Syrup, Palm Oil, Stabilisers: E413, E466, Humectant: E422, Emulsifier: E471, Preservative: E202, Colour: E171, Natural flavouring (Made in factory that handles NUTS – (suitable for vegetarians and vegans).

Icing – Royal

Icing Sugar – anti -caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.

Meri White – WHEAT flour, dried EGG albumen, sugar, modified starch, acidity regulators E336, E327, E336, E270, dextrose, stabiliser: guan gum.

Water – Water

Vanilla Bean Sponge/Vanilla Buttercream/Strawberry/Ganache/Icing

Butter (greasing tins) – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat

Madagascan Vanilla Bean

McDougall’s supreme sponge self-rising flour – WHEAT flour (with added calcium, iron, niacin, thiamine), Sugar, Raising Agents (Calcium Phosphates, Sodium Carbonates monocalcium phosphate), Palm Fat, Corn Starch, Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Dextrose, Salt, Stabiliser (Xanthan Gum), Flavouring, Flour Treatment Agent (Ascorbic Acid)

Baking Powder – raising agents E450 diphosphates, E500 sodium carbonates, maize starch, Gluten Free, suitable for vegans.

Caster Sugar – Sugar beet/Sugar

Butter – Stork – 70% vegetable fat spread, vegetable oils in carrying proportions 70% rapeseed, palm, sunflower, water, salt 1.4%, buttermilk MILK, preservative: potassium sorbate, acid: citric acid, emulsifier: mono and diglycerides of fatty acids, flavourings, vitamin A, vitamin D, (Stork is committed to sustainable palm oil)

Eggs – Contains EGG

Milk – British Whole MILK, standardised pasteurised homogenised.

Salt – Salt, anti-caking agent: sodium ferrocyanide, suitable for vegetarians

Vegetable Oil – Sunflower Oil

Water – Water

Vanilla Bean – Madagascan Vanilla (Dr Oetker) – Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth)Invert Sugar Syrup, glucose Syrup (suitable for vegans)

Sugar Syrup – Sugar beet/Sugar, Water

Vanilla Butter Cream

Butter – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat

Icing Sugar – Icing Sugar, anti -caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.

Milk British Whole MILK, standardised pasteurised homogenised

Vanilla Bean – Madagascan Vanilla (Dr Oetker) – Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth)Invert Sugar Syrup, glucose Syrup (suitable for vegans)

Preserve – Strawberry (Hartley’s) – Glucose-fructose syrup, strawberries, gelling agent, pectin, acid, citric acid, sugar, acidity regulator, sodium citrates (This product may contain FRUIT SEEDS)

Chocolate Ganache

White Chocolate – Sugar, Cocoa Butter, Dried Whole MILK, Dried Cream MILK, Whey Powder MILK, Lactose MILK, emulsifier SOY LECITHINS, vanilla extract – (May contain cereals containing GLUTEN, NUTS and PEANUTS.

Double Cream – British Double Cream, Pasturised Double Cream contains MILK.

Sugar Syrup – Sugar beet/Sugar, Water

Cornflour – Cornflour, Corn Starch

Icing – Renshaw Extra White Icing – Sugar, Glucose Syrup, Palm Oil, Stabilisers: E413, E466, Humectant: E422, Emulsifier: E471, Preservative: E202, Colour: E171, Natural flavouring (Made in factory that handles NUTS – (suitable for vegetarians and vegans).

Icing – Royal

Icing Sugar – anti -caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.

Meri White – WHEAT flour, dried EGG albumen, sugar, modified starch, acidity regulators E336, E327, E336, E270, dextrose, stabiliser: guan gum.

Water – Water

Pink Champagne/Buttercream/Strawberry/Ganache/Icing

Butter (greasing tins) – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat

Pink Champagne Cake

McDougall’s supreme sponge self-rising flour – WHEAT flour (with added calcium, iron, niacin, thiamine), rising agents: monocalcium phosphate, sodium bicarbonate.

Baking Powder – raising agents E450 diphosphates, E500 sodium carbonates, maize starch, Gluten Free, suitable for vegans.

Caster Sugar – Sugar beet/Sugar

Stork – 70% vegetable fat spread, vegetable oils in carrying proportions 70% rapeseed, palm, sunflower, water, salt 1.4%, buttermilk MILK, preservative: potassium sorbate, acid: citric acid, emulsifier: mono and diglycerides of fatty acids, flavourings, vitamin A, vitamin D, (Stork is committed to sustainable palm oil)

Eggs – Contains EGG

Milk –British Whole MILK, standardised pasteurised homogenised.

Salt – Salt, anti-caking agent: sodium ferrocyanide, suitable for vegetarians

Pink Champagne – Wine, ALCOHOL, Grapes, Yeast, WHEAT, Sugar, SULPHUR DIOXIDE, SULPHITES, Potassium METABISULPHITE.

Sugar Syrup – Sugar beet/Sugar, Water

Butter Cream

Butter – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat

Icing Sugar – Icing Sugar, anti -caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.

Milk British Whole MILK, standardised pasteurised homogenised

Pink Champagne – Wine, ALCOHOL, Grapes, Yeast, WHEAT, Sugar, SULPHUR DIOXIDE, Potassium METABISULPHITE

Preserve – Strawberry (Hartley’s) – Glucose-fructose syrup, strawberries, gelling agent, pectin, acid, citric acid, sugar, acidity regulator, sodium citrates (This product may contain FRUIT SEEDS)

Chocolate Ganache

White Chocolate – Sugar, Cocoa Butter, Dried Whole MILK, Dried Cream MILK, Whey Powder MILK, Lactose MILK, emulsifier SOY LECITHINS, vanilla extract – (May contain cereals containing GLUTEN, NUTS and PEANUTS.

Double Cream – British Double Cream, Pasturised Double Cream contains MILK.

Sugar Syrup – Sugar beet/Sugar, Water

Cornflour – Cornflour, Corn Starch

Icing – Renshaw Extra White Icing – Sugar, Glucose Syrup, Palm Oil, Stabilisers: E413, E466, Humectant: E422, Emulsifier: E471, Preservative: E202, Colour: E171, Natural flavouring (Made in factory that handles NUTS – (suitable for vegetarians and vegans).

Icing – Royal

Icing Sugar – anti -caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.

Meri White – WHEAT flour, dried EGG albumen, sugar, modified starch, acidity regulators E336, E327, E336, E270, dextrose, stabiliser: guan gum.

Water – Water

Food Colouring Red – Sugar flair Spectral Paste E422 vegetable glycerine, e1520 propylene glycol, e551 silicon dioxide, food colouring e124 ponceau 4r e129 Allura red.  E124 & e129 may have an adverse effect on activity and attention in children.

Almond Sponge/Almond Buttercream/Raspberry/Ganache/Icing

Butter (greasing tins) – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat

Almond Sponge Cake

McDougall’s supreme sponge self-rising flour – WHEAT flour (with added calcium, iron, niacin, thiamine), rising agents: monocalcium phosphate, sodium bicarbonate.

Baking Powder – raising agents E450 diphosphates, E500 sodium carbonates, maize starch, Gluten Free, suitable for vegans.

Caster Sugar – Sugar beet/Sugar

Butter – Stork – 70% vegetable fat spread, vegetable oils in carrying proportions 70% rapeseed, palm, sunflower, water, salt 1.4%, buttermilk MILK, preservative: potassium sorbate, acid: citric acid, emulsifier: mono and diglycerides of fatty acids, flavourings, vitamin A, vitamin D, (Stork is committed to sustainable palm oil)

Eggs – Contains EGG

Milk – British Whole MILK, standardised pasteurised homogenised.

Salt – Salt, anti-caking agent: sodium ferrocyanide, suitable for vegetarians

Almond (Nielsen Massey) – Ethanol 90%, natural oil of bitter ALMOND, water.

Sugar Syrup – Sugar beet/Sugar, Water

Almond Butter Cream

Butter – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat

Icing Sugar – Icing Sugar, anti -caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.

Milk British Whole MILK, standardised pasteurised homogenised

Almond (Nielsen Massey) – Ethanol 90%, natural oil of bitter ALMOND, water.

Preserve

Raspberry (Hartley’s) – Glucose-fructose syrup, raspberries, gelling agent, pectin, acid, citric acid, sugar, acidity regulator, sodium citrates (This product may contain FRUIT SEEDS).

Chocolate Ganache

White Chocolate – Sugar, Cocoa Butter, Dried Whole MILK, Dried Cream MILK, Whey Powder MILK, Lactose MILK, emulsifier SOY LECITHINS, vanilla extract – (May contain cereals containing GLUTEN, NUTS and PEANUTS.

Double Cream – British Double Cream, Pasturised Double Cream contains MILK.

Sugar Syrup – Sugar beet/Sugar, Water

Cornflour – Cornflour, Corn Starch

Icing – Renshaw Extra White Icing – Sugar, Glucose Syrup, Palm Oil, Stabilisers: E413, E466, Humectant: E422, Emulsifier: E471, Preservative: E202, Colour: E171, Natural flavouring (Made in factory that handles NUTS – (suitable for vegetarians and vegans).

Icing – Royal

Icing Sugar – anti -caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.

Meri White – WHEAT flour, dried EGG albumen, sugar, modified starch, acidity regulators E336, E327, E336, E270, dextrose, stabiliser: guan gum.

Water – Water

Orange Sponge/Orange Buttercream/Marmalade/Ganache/Iced

Butter (greasing tins) – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat

Orange Sponge Cake

McDougall’s supreme sponge self-rising flour – WHEAT flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), rising agents: monocalcium phosphate, sodium bicarbonate., Sugar, Orange Fruit Pieces (Fruit [Apple, Apricot, Peach], Concentrated Orange Juice, Fructose Glucose Syrup, Wheat Fibre, Glycerol, Palm Fat, Citric Acid, Pectin, Natural Citrus Flavouring, Antioxidant: Ascorbic Acid), Rapeseed Oil, Whole Dried Egg, Raising Agents: E450, E500, Modified Starch, Whey Powder (Milk), Emulsifiers: E471, E475, Salt, Flavourings, Stabiliser: E415

Baking Powder – raising agents E450 diphosphates, E500 sodium carbonates, maize starch, Gluten Free, suitable for vegans.

Caster Sugar – Sugar beet/Sugar

Butter – Stork – 70% vegetable fat spread, vegetable oils in carrying proportions 70% rapeseed, palm, sunflower, water, salt 1.4%, buttermilk MILK, preservative: potassium sorbate, acid: citric acid, emulsifier: mono and diglycerides of fatty acids, flavourings, vitamin A, vitamin D, (Stork is committed to sustainable palm oil)

Eggs – Contains EGG

Milk – British Whole MILK, standardised pasteurised homogenised

Salt – Salt, anti-caking agent: sodium ferrocyanide, suitable for vegetarians

Vegetable Oil – Sunflower Oil

Water – Water

Sugar Syrup – Sugar beet/Sugar, Water

Orange Butter Cream

Butter – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat

Icing Sugar – Icing Sugar, anti -caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.

Milk British Whole MILK, standardised pasteurised homogenised

Orange – Oranges are mainly composed of carbs and water, with very little protein and fat and few calories. Simple sugars — such as glucose, fructose, and sucrose — are the dominant form of carbs in oranges.

Oranges

Valencia Orange (Sainsbury’s taste the difference) – Rapeseed oil, orange oil 9% (suitable for vegans).

Preserve – Marmalade (Robertsons) – Golden Shredless – Glucose, fructose syrup, water, sugar, orange juice from concentrate, oranges, acid: citric acid, gelling agent: Pectin, treacly, acidity regulator: sodium citrates, orange oils.

Chocolate Ganache

White Chocolate – Sugar, Cocoa Butter, Dried Whole MILK, Dried Cream MILK, Whey Powder MILK, Lactose MILK, emulsifier SOY LECITHINS, vanilla extract – (May contain cereals containing GLUTEN, NUTS and PEANUTS.

Double Cream – British Double Cream, Pasturised Double Cream contains MILK.

Sugar Syrup – Sugar beet/Sugar, Water

Cornflour – Cornflour, Corn Starch

Icing – Renshaw Extra White Icing – Sugar, Glucose Syrup, Palm Oil, Stabilisers: E413, E466, Humectant: E422, Emulsifier: E471, Preservative: E202, Colour: E171, Natural flavouring (Made in factory that handles NUTS – (suitable for vegetarians and vegans).

Icing – Royal

Icing Sugar – anti -caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.

Meri White – WHEAT flour, dried EGG albumen, sugar, modified starch, acidity regulators E336, E327, E336, E270, dextrose, stabiliser: guan gum. Water – Water

Orange and Peach Bellini – Valencia Orange Sponge/Orange and Prosecco Buttercream/Marmalade/Peach Bellini Cocktail Sauce/Ganache/Icing

Butter (greasing tins) – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat

Orange Sponge Cake

McDougall’s supreme sponge self-rising flour – WHEAT flour (Calcium Carbonate, Iron, Niacin, Thiamin), rising agents: monocalcium phosphate, sodium bicarbonate., Sugar, Orange Fruit Pieces (Fruit [Apple, Apricot, Peach], Concentrated Orange Juice, Fructose Glucose Syrup, WHEAT Fibre, Glycerol, Palm Fat, Citric Acid, Pectin, Natural Citrus Flavouring, Antioxidant: Ascorbic Acid), Rapeseed Oil, Whole Dried EGG, Raising Agents: E450, E500, Modified Starch, Whey Powder (MILK), Emulsifiers: E471, E475, Salt, Flavourings, Stabiliser: E415

Baking Powder – raising agents E450 diphosphates, E500 sodium carbonates, maize starch, Gluten Free, suitable for vegans.

Caster Sugar – Sugar beet/Sugar

Butter – Stork – 70% vegetable fat spread, vegetable oils in carrying proportions 70% rapeseed, palm, sunflower, water, salt 1.4%, buttermilk MILK, preservative: potassium sorbate, acid: citric acid, emulsifier: mono and diglycerides of fatty acids, flavourings, vitamin A, vitamin D, (Stork is committed to sustainable palm oil)

Eggs – Contains EGG

Milk – British Whole MILK, standardised pasteurised homogenised.

Processo – ALCOHOL, Wine, Potassium METABISULPHITE, SULPHUR DIOXIDE Con

Salt – Salt, anti-caking agent: sodium ferrocyanide, suitable for vegetarians

Vegetable Oil – Sunflower Oil

Water – Water

Sugar Syrup – Sugar beet/Sugar, Water

Orange and Prosecco Butter Cream

Butter – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat

Icing Sugar – Icing Sugar, anti -caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.

Milk British Whole MILK, standardised pasteurised homogenised

Processo – ALCOHOL, Wine, Potassium METABISULPHITE, SULPHUR DIOXIDE Con

Orange – Oranges are mainly composed of carbs and water, with very little protein and fat and few calories. Simple sugars — such as glucose, fructose, and sucrose — are the dominant form of carbs in oranges.

Oranges

Valencia Orange (Sainsbury’s taste the difference) – Rapeseed oil, orange oil 9% (suitable for vegans).

Preserve – Marmalade (Robertsons) – Golden Shredless – Glucose, fructose syrup, water, sugar, orange juice from concentrate, oranges, acid: citric acid, gelling agent: Pectin, treacly, acidity regulator: sodium citrates, orange oils.

Peach Bellini Cocktail Sauce

Del Monte Peach Slices Light Syrup – Peaches, Water, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid

Processo – ALCOHOL, Wine, Potassium METABISULPHITE, SULPHUR DIOXIDE Con

Chocolate Ganache

White Chocolate – Sugar, Cocoa Butter, Dried Whole MILK, Dried Cream MILK, Whey Powder MILK, Lactose MILK, emulsifier SOY LECITHINS, vanilla extract – (May contain cereals containing GLUTEN, NUTS and PEANUTS.

Double Cream – British Double Cream, Pasturised Double Cream contains MILK.

Sugar Syrup – Sugar beet/Sugar, Water

Cornflour – Cornflour, Corn Starch

Icing – Renshaw Extra White Icing – Sugar, Glucose Syrup, Palm Oil, Stabilisers: E413, E466, Humectant: E422, Emulsifier: E471, Preservative: E202, Colour: E171, Natural flavouring (Made in factory that handles NUTS – (suitable for vegetarians and vegans).

Icing – Royal

Icing Sugar – anti -caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.

Meri White – WHEAT flour, dried EGG albumen, sugar, modified starch, acidity regulators E336, E327, E336, E270, dextrose, stabiliser: guan gum.

Water – Water

Coffee Sponge Cake/Coffee Buttercream/Ganache/Icing

Butter (greasing tins) – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat

Madeira Sponge

McDougall’s supreme sponge self-rising flour – WHEAT flour (with added calcium, iron, niacin, thiamine), Sugar, Palm Fat, rising agents: (Calcium Phosphates, Sodium Carbonates), monocalcium phosphate, sodium bicarbonate. Corn Starch, Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Dextrose, Salt, Colour (Sulphite Ammonia Caramel), Stabiliser (Xanthan Gum), Flavouring, Flour Treatment Agent (Ascorbic Acid)

Baking Powder – raising agents E450 diphosphates, E500 sodium carbonates, maize starch, Gluten Free, suitable for vegans.

Caster Sugar – Sugar beet/Sugar

Butter – Stork – 70% vegetable fat spread, vegetable oils in carrying proportions 70% rapeseed, palm, sunflower, water, salt 1.4%, buttermilk MILK, preservative: potassium sorbate, acid: citric acid, emulsifier: mono and diglycerides of fatty acids, flavourings, vitamin A, vitamin D, (Stork is committed to sustainable palm oil)

Eggs – Contains EGG

Milk – British Whole MILK, standardised pasteurised homogenised whole MILK.

Salt – Salt, anti-caking agent: sodium ferrocyanide, suitable for vegetarians

Vegetable Oil – Sunflower Oil

Water – Water

Coffee – 100% Arabica beans

Sugar Syrup – Sugar beet/Sugar, Water

Coffee Butter Cream

Butter – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat

Icing Sugar – Icing Sugar, anti -caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.

Milk British Whole MILK, standardised pasteurised homogenised

Coffee – 100% Arabica beans

Chocolate Ganache

White Chocolate – Sugar, Cocoa Butter, Dried Whole MILK, Dried Cream MILK, Whey Powder MILK, Lactose MILK, emulsifier SOY LECITHINS, vanilla extract – (May contain cereals containing GLUTEN, NUTS and PEANUTS.

Double Cream – British Double Cream, Pasturised Double Cream contains MILK.

Sugar Syrup – Sugar beet/Sugar, Water

Cornflour – Cornflour, Corn Starch

Icing – Renshaw Extra White Icing – Sugar, Glucose Syrup, Palm Oil, Stabilisers: E413, E466, Humectant: E422, Emulsifier: E471, Preservative: E202, Colour: E171, Natural flavouring (Made in factory that handles NUTS – (suitable for vegetarians and vegans).

Icing – Royal

Icing Sugar – anti -caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.

Meri White – WHEAT flour, dried EGG albumen, sugar, modified starch, acidity regulators E336, E327, E336, E270, dextrose, stabiliser: guan gum.

Water – Water

Coconut Sponge/ Coconut Buttercream/Raspberry/Ganache/Icing

Butter (greasing tins) – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat

Coconut Sponge

McDougall’s supreme sponge self-rising flour – WHEAT flour (with added calcium, iron, niacin, thiamine), rising agents: monocalcium phosphate, sodium bicarbonate.

Baking Powder – raising agents E450 diphosphates, E500 sodium carbonates, maize starch, Gluten Free, suitable for vegans.

Caster Sugar – Sugar beet/Sugar

Butter – Stork – 70% vegetable fat spread, vegetable oils in carrying proportions 70% rapeseed, palm, sunflower, water, salt 1.4%, buttermilk MILK, preservative: potassium sorbate, acid: citric acid, emulsifier: mono and diglycerides of fatty acids, flavourings, vitamin A, vitamin D, (Stork is committed to sustainable palm oil)

Eggs – Contains EGG

Milk – British Whole MILK, standardised pasteurised homogenised whole MILK.

Salt – Salt, anti-caking agent: sodium ferrocyanide, suitable for vegetarians

Coconut – Desiccated – Morrisons – COCONUT, preservative sodium METABISULPHITE.  May also contain NUTS and SESAME SEED.

Sugar Syrup – Sugar beet/Sugar, Water

Coconut Butter Cream

Butter – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat

Icing Sugar – Icing Sugar, anti -caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.

Milk British Whole MILK, standardised pasteurised homogenised

Coconut – Desiccated – Morrisons – COCONUT, preservative sodium METABISULPHITE

Preserve

Raspberry (Hartley’s) – Glucose-fructose syrup, raspberries, gelling agent, pectin, acid, citric acid, sugar, acidity regulator, sodium citrates (This product may contain FRUIT SEEDS).

Chocolate Ganache

White Chocolate – Sugar, Cocoa Butter, Dried Whole MILK, Dried Cream MILK, Whey Powder MILK, Lactose MILK, emulsifier SOY LECITHINS, vanilla extract – (May contain cereals containing GLUTEN, NUTS and PEANUTS.

Double Cream – British Double Cream, Pasturised Double Cream contains MILK.

Sugar Syrup – Sugar beet/Sugar, Water

Cornflour – Cornflour, Corn Starch

Icing – Renshaw Extra White Icing – Sugar, Glucose Syrup, Palm Oil, Stabilisers: E413, E466, Humectant: E422, Emulsifier: E471, Preservative: E202, Colour: E171, Natural flavouring (Made in factory that handles NUTS – (suitable for vegetarians and vegans).

Icing – Royal

Icing Sugar – anti -caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.

Meri White – WHEAT flour, dried EGG albumen, sugar, modified starch, acidity regulators E336, E327, E336, E270, dextrose, stabiliser: guan gum.

Water – Water

Tropical Coconut and Lime – Coconut Sponge/Coconut and Lime Buttercream/Ganache/Icing

Butter (greasing tins) – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat

Coconut Sponge

McDougall’s supreme sponge self-rising flour – WHEAT flour (with added calcium, iron, niacin, thiamine), rising agents: monocalcium phosphate, sodium bicarbonate.

Baking Powder – raising agents E450 diphosphates, E500 sodium carbonates, maize starch, Gluten Free, suitable for vegans.

Caster Sugar – Sugar beet/Sugar

Butter – Stork – 70% vegetable fat spread, vegetable oils in carrying proportions 70% rapeseed, palm, sunflower, water, salt 1.4%, buttermilk MILK, preservative: potassium sorbate, acid: citric acid, emulsifier: mono and diglycerides of fatty acids, flavourings, vitamin A, vitamin D, (Stork is committed to sustainable palm oil)

Eggs – Contains EGG

Milk – British Whole MILK, standardised pasteurised homogenised whole MILK.

Salt – Salt, anti-caking agent: sodium ferrocyanide, suitable for vegetarians

Coconut – Desiccated – Morrisons – COCONUT, preservative sodium METABISULPHITE.  May also contain NUTS and SESAME SEED.

Sugar Syrup – Sugar beet/Sugar, Water

Coconut and Lime Butter Cream

Butter – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat

Icing Sugar – Icing Sugar, anti -caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.

Milk British Whole MILK, standardised pasteurised homogenised

Coconut – Desiccated – Morrisons – COCONUT, preservative sodium METABISULPHITE.

Limes – Fresh fruit

Chocolate Ganache

White Chocolate – Sugar, Cocoa Butter, Dried Whole MILK, Dried Cream MILK, Whey Powder MILK, Lactose MILK, emulsifier SOY LECITHINS, vanilla extract – (May contain cereals containing GLUTEN, NUTS and PEANUTS.

Double Cream – British Double Cream, Pasturised Double Cream contains MILK.

Sugar Syrup – Sugar beet/Sugar, Water

Cornflour – Cornflour, Corn Starch

Icing – Renshaw Extra White Icing – Sugar, Glucose Syrup, Palm Oil, Stabilisers: E413, E466, Humectant: E422, Emulsifier: E471, Preservative: E202, Colour: E171, Natural flavouring (Made in factory that handles NUTS – (suitable for vegetarians and vegans).

Icing – Royal

Icing Sugar – anti -caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.

Meri White – WHEAT flour, dried EGG albumen, sugar, modified starch, acidity regulators E336, E327, E336, E270, dextrose, stabiliser: guan gum.

Water – Water

Bounty – Coconut Sponge/Chocolate and Coconut Buttercream/Ganache/Icing

Butter (greasing tins) – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat

Coconut Sponge

McDougall’s supreme sponge self-rising flour – WHEAT flour (with added calcium, iron, niacin, thiamine), rising agents: monocalcium phosphate, sodium bicarbonate.

Baking Powder – raising agents E450 diphosphates, E500 sodium carbonates, maize starch, Gluten Free, suitable for vegans.

Caster Sugar – Sugar beet/Sugar

Butter – Stork – 70% vegetable fat spread, vegetable oils in carrying proportions 70% rapeseed, palm, sunflower, water, salt 1.4%, buttermilk MILK, preservative: potassium sorbate, acid: citric acid, emulsifier: mono and diglycerides of fatty acids, flavourings, vitamin A, vitamin D, (Stork is committed to sustainable palm oil)

Eggs – Contains EGG

Milk – British Whole MILK, standardised pasteurised homogenised

Salt – Salt, anti-caking agent: sodium ferrocyanide, suitable for vegetarians

Coconut – Desiccated – Morrisons – COCONUT, preservative sodium METABISULPHITE.  May also contain NUTS and SESAME SEED.

Sugar Syrup – Sugar beet/Sugar, Water

Chocolate and Coconut Butter Cream

Butter – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat

Icing Sugar – Icing Sugar, anti -caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.

Milk British Whole MILK, standardised pasteurised homogenised

Coconut – Desiccated – Morrisons – COCONUT, preservative sodium METABISULPHITE.

Rowntree Cocoa Powder – Cocoa Powder, Flavouring

Chocolate Ganache

White Chocolate – Sugar, Cocoa Butter, Dried Whole MILK, Dried Cream MILK, Whey Powder MILK, Lactose MILK, emulsifier SOY LECITHINS, vanilla extract – (May contain cereals containing GLUTEN, NUTS and PEANUTS.

Double Cream – British Double Cream, Pasturised Double Cream contains MILK.

Sugar Syrup – Sugar beet/Sugar, Water

Cornflour – Cornflour, Corn Starch

Icing – Renshaw Extra White Icing – Sugar, Glucose Syrup, Palm Oil, Stabilisers: E413, E466, Humectant: E422, Emulsifier: E471, Preservative: E202, Colour: E171, Natural flavouring (Made in factory that handles NUTS – (suitable for vegetarians and vegans).

Icing – Royal

Icing Sugar – anti -caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.

Meri White – WHEAT flour, dried EGG albumen, sugar, modified starch, acidity regulators E336, E327, E336, E270, dextrose, stabiliser: guan gum.

Water – Water

Red Velvet Sponge/Vanilla Buttercream

Butter (greasing tins) – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat

Red Velvet Sponge

McDougall’s supreme sponge self-rising flour – WHEAT flour (with added calcium, iron, niacin, thiamine), Sugar, Palm Fat, Fat-Reduced Cocoa Powder (3%), rising agents: monocalcium phosphate, sodium bicarbonate. (Calcium Phosphates, Sodium Carbonates), Raising Agents Corn Starch, Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids Sodium Stearoyl-2-Lactylate), Salt, Stabiliser (Xanthan Gum), Colours (Carmines, Paprika Extract), Flavourings, Flour Treatment Agent (Ascorbic Acid)

Baking Powder – raising agents E450 diphosphates, E500 sodium carbonates, maize starch, Gluten Free, suitable for vegans.

Caster Sugar – Sugar beet/Sugar

Butter – Stork – 70% vegetable fat spread, vegetable oils in carrying proportions 70% rapeseed, palm, sunflower, water, salt 1.4%, buttermilk MILK, preservative: potassium sorbate, acid: citric acid, emulsifier: mono and diglycerides of fatty acids, flavourings, vitamin A, vitamin D, (Stork is committed to sustainable palm oil)

Eggs – Contains EGG

Milk – British Whole MILK, standardised pasteurised homogenised whole MILK.

Salt – Salt, anti-caking agent: sodium ferrocyanide, suitable for vegetarians

Vegetable Oil – Sunflower Oil

Water – Water

Sugar Syrup – Sugar beet/Sugar, Water

Vanilla Butter Cream

Butter – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat

Icing Sugar – Icing Sugar, anti -caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.

Milk British Whole MILK, standardised pasteurised homogenised

Vanilla Bean – Madagascan Vanilla (Dr Oetker) – Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth) Invert Sugar Syrup, glucose Syrup (suitable for vegans)

Chocolate Ganache

White Chocolate – Sugar, Cocoa Butter, Dried Whole MILK, Dried Cream MILK, Whey Powder MILK, Lactose MILK, emulsifier SOY LECITHINS, vanilla extract – (May contain cereals containing GLUTEN, NUTS and PEANUTS.

Double Cream – British Double Cream, Pasturised Double Cream contains MILK.

Sugar Syrup – Sugar beet/Sugar, Water

Cornflour – Cornflour, Corn Starch

Icing – Renshaw Extra White Icing – Sugar, Glucose Syrup, Palm Oil, Stabilisers: E413, E466, Humectant: E422, Emulsifier: E471, Preservative: E202, Colour: E171, Natural flavouring (Made in factory that handles NUTS – (suitable for vegetarians and vegans).

Icing – Royal

Icing Sugar – anti -caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.

Meri White – WHEAT flour, dried EGG albumen, sugar, modified starch, acidity regulators E336, E327, E336, E270, dextrose, stabiliser: guan gum.

Water – Water

Berry Daiquiri – Red Velvet Sponge/Strawberry/Raspberry/White Rum Buttercream Cocktail Sauce

Butter (greasing tins) – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat

Red Velvet Sponge

McDougall’s supreme sponge self-rising flour – WHEAT flour (with added calcium, iron, niacin, thiamine), Sugar, Palm Fat, Fat-Reduced Cocoa Powder (3%), rising agents: monocalcium phosphate, sodium bicarbonate. (Calcium Phosphates, Sodium Carbonates), Raising Agents Corn Starch, Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids Sodium Stearoyl-2-Lactylate), Salt, Stabiliser (Xanthan Gum), Colours (Carmines, Paprika Extract), Flavourings, Flour Treatment Agent (Ascorbic Acid)

Baking Powder – raising agents E450 diphosphates, E500 sodium carbonates, maize starch, Gluten Free, suitable for vegans.

Caster Sugar – Sugar beet/Sugar

Butter – Stork – 70% vegetable fat spread, vegetable oils in carrying proportions 70% rapeseed, palm, sunflower, water, salt 1.4%, buttermilk MILK, preservative: potassium sorbate, acid: citric acid, emulsifier: mono and diglycerides of fatty acids, flavourings, vitamin A, vitamin D, (Stork is committed to sustainable palm oil)

Eggs – Contains EGG

Milk – British Whole MILK, standardised pasteurised homogenised whole MILK.

Salt – Salt, anti-caking agent: sodium ferrocyanide, suitable for vegetarians

Vegetable Oil – Sunflower Oil

Water – Water

Sugar Syrup – Sugar beet/Sugar, Water

Butter Cream

Butter – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat

Icing Sugar – Icing Sugar, anti -caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.

Milk British Whole MILK, standardised pasteurised homogenised

Preserve

Berry Daquiri (Wilkin and Sons Ltd, Tiptree) – Sugar, Raspberries 11%, Strawberry Juice 11%, White Rum 6% (ALCOHOL, SULPHITES), lime juice, gelling agent: citrus pectin Potassium METABISULPHITE, SULPHUR DIOXIDE

Chocolate Ganache

White Chocolate – Sugar, Cocoa Butter, Dried Whole MILK, Dried Cream MILK, Whey Powder MILK, Lactose MILK, emulsifier SOY LECITHINS, vanilla extract – (May contain cereals containing GLUTEN, NUTS and PEANUTS.

Double Cream – British Double Cream, Pasturised Double Cream contains MILK.

Sugar Syrup – Sugar beet/Sugar, Water

Cornflour – Cornflour, Corn Starch

Icing – Renshaw Extra White Icing – Sugar, Glucose Syrup, Palm Oil, Stabilisers: E413, E466, Humectant: E422, Emulsifier: E471, Preservative: E202, Colour: E171, Natural flavouring (Made in factory that handles NUTS – (suitable for vegetarians and vegans).

Icing – Royal

Icing Sugar – anti -caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.

Meri White – WHEAT flour, dried EGG albumen, sugar, modified starch, acidity regulators E336, E327, E336, E270, dextrose, stabiliser: guan gum.

Water – Water

Lemon Sponge/Lemon Buttercream/Lemon Curd/Ganache/Icing

Butter (greasing tins) – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat

Lemon Sponge

McDougall’s supreme sponge self-rising flour – WHEAT flour (with added calcium, iron, niacin, thiamine), Sugar, Palm Fat, Raising Agents (Calcium Phosphates, monocalcium phosphate, sodium bicarbonate. Sodium Carbonates), Corn Starch, Emulsifiers (Propane-1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Dextrose, Salt, Flavouring, Stabiliser (Xanthan Gum), Acidity Regulator (Citric Acid), Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid)

Baking Powder – raising agents E450 diphosphates, E500 sodium carbonates, maize starch, Gluten Free, suitable for vegans.

Caster Sugar – Sugar beet/Sugar

Butter – Stork – 70% vegetable fat spread, vegetable oils in carrying proportions 70% rapeseed, palm, sunflower, water, salt 1.4%, buttermilk MILK, preservative: potassium sorbate, acid: citric acid, emulsifier: mono and diglycerides of fatty acids, flavourings, vitamin A, vitamin D, (Stork is committed to sustainable palm oil)

Eggs – Contains EGG

Milk – British Whole MILK, standardised pasteurised homogenised

Salt – Salt, anti-caking agent: sodium ferrocyanide, suitable for vegetarians

Vegetable Oil – Sunflower Oil

Water – Water

Sugar Syrup – Sugar beet/Sugar, Water

Lemon Butter Cream

Butter – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat

Icing Sugar – Icing Sugar, anti -caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.

Milk British Whole MILK, standardised pasteurised homogenised

Fruit – Lemon

Lemon Extract – Rapeseed Oil, Lemon Oil (4%).

Preserve – Lemon Curd – Sainsbury’s – Glucose-fructose syrup, sugar, water, lemon juice from concentrate, margarine (Palm oil, rapeseed oil, water, palm stearin, maize starch, dried EGG, acid: citric acid, Gelling Agent: Pectin, Acidity Regulator: Sodium citrate, lemon oil, colours: Beta-carotene, Lutein. (The palm oil used in this product supports the production of sustainable palm oil from well managed plantations.

Chocolate Ganache

White Chocolate – Sugar, Cocoa Butter, Dried Whole MILK, Dried Cream MILK, Whey Powder MILK, Lactose MILK, emulsifier SOY LECITHINS, vanilla extract – (May contain cereals containing GLUTEN, NUTS and PEANUTS.

Double Cream – British Double Cream, Pasturised Double Cream contains MILK.

Sugar Syrup – Sugar beet/Sugar, Water

Cornflour – Cornflour, Corn Starch

Icing – Renshaw Extra White Icing – Sugar, Glucose Syrup, Palm Oil, Stabilisers: E413, E466, Humectant: E422, Emulsifier: E471, Preservative: E202, Colour: E171, Natural flavouring (Made in factory that handles NUTS – (suitable for vegetarians and vegans).

Icing – Royal

Icing Sugar – anti -caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.

Meri White – WHEAT flour, dried EGG albumen, sugar, modified starch, acidity regulators E336, E327, E336, E270, dextrose, stabiliser: guan gum.

Water – Water

Country Carrot/Vanilla Buttercream/Ganache/Icing

Butter (greasing tins) – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat

Country Carrot Sponge

McDougall’s supreme sponge self-rising flour – WHEAT flour (with added calcium, iron, niacin, thiamine), Sugar, Carrots, Dextrose, Raising Agents (Calcium Phosphates, monocalcium phosphate, Sodium Carbonates, sodium bicarbonate. Palm Fat, Corn Starch, Emulsifiers (Propane-2-Diol Esters of Fatty Acids, Mono- And Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Salt, Stabilisers Sodium Carboxy Methyl Cellulose, Xanthan Gum, Colour Sulphite Ammonia Caramel), Spices, Flavouring, Flour Treatment Agent (Ascorbic Acid)

Baking Powder – raising agents E450 diphosphates, E500 sodium carbonates, maize starch, Gluten Free, suitable for vegans.

Caster Sugar – Sugar beet/Sugar

Butter – Stork – 70% vegetable fat spread, vegetable oils in carrying proportions 70% rapeseed, palm, sunflower, water, salt 1.4%, buttermilk MILK, preservative: potassium sorbate, acid: citric acid, emulsifier: mono and diglycerides of fatty acids, flavourings, vitamin A, vitamin D, (Stork is committed to sustainable palm oil)

Eggs – Contains EGG

Milk – British Whole MILK, standardised pasteurised homogenised whole MILK.

Salt – Salt, anti-caking agent: sodium ferrocyanide, suitable for vegetarians

Vegetable Oil – Sunflower Oil

Water – Water

Sugar Syrup – Sugar beet/Sugar, Water

Vanilla Butter Cream

Butter – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat

Icing Sugar – Icing Sugar, anti-caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.

Milk British Whole MILK, standardised pasteurised homogenised

Vanilla Bean – Madagascan Vanilla (Dr Oetker) – Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth)Invert Sugar Syrup, glucose Syrup (suitable for vegans)

Chocolate Ganache

White Chocolate – Sugar, Cocoa Butter, Dried Whole MILK, Dried Cream MILK, Whey Powder MILK, Lactose MILK, emulsifier SOY LECITHINS, vanilla extract – (May contain cereals containing GLUTEN, NUTS and PEANUTS.

Double Cream – British Double Cream, Pasturised Double Cream contains MILK.

Sugar Syrup – Sugar beet/Sugar, Water

Cornflour – Cornflour, Corn Starch

Icing – Renshaw Extra White Icing – Sugar, Glucose Syrup, Palm Oil, Stabilisers: E413, E466, Humectant: E422, Emulsifier: E471, Preservative: E202, Colour: E171, Natural flavouring (Made in factory that handles NUTS – (suitable for vegetarians and vegans).

Icing – Royal

Icing Sugar – anti -caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.

Meri White – WHEAT flour, dried EGG albumen, sugar, modified starch, acidity regulators E336, E327, E336, E270, dextrose, stabiliser: guan gum.

Water – Water

Toffee Sponge/Salted Caramel Buttercream/Ganache/Icing

Butter (greasing tins) – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat

Toffee Sponge

McDougall’s supreme sponge self-rising flour – WHEAT flour (with added calcium, iron, niacin, thiamine), rising agents: monocalcium phosphate, sodium bicarbonate. Sugar, Whole Dried EGG, Rapeseed Oil, Toffee Pieces (5%) (Sugar, Glucose, Full Cream Sweetened Condensed MILK, Rapeseed Oil, Butter Oil (MILK), Cellulose Fibre, Flavouring), Cellulose Fibre, Emulsifier: E471, E475, Skimmed MILK Powder, Maltodextrin, Raising Agents: E500, E541, Flavourings, Salt, Whey Powder (MILK),

Baking Powder – raising agents E450 diphosphates, E500 sodium carbonates, maize starch, Gluten Free, suitable for vegans.

Caster Sugar – Sugar beet/Sugar

Butter – Stork – 70% vegetable fat spread, vegetable oils in carrying proportions 70% rapeseed, palm, sunflower, water, salt 1.4%, buttermilk MILK, preservative: potassium sorbate, acid: citric acid, emulsifier: mono and diglycerides of fatty acids, flavourings, vitamin A, vitamin D, (Stork is committed to sustainable palm oil)

Eggs – Contains EGG

Milk – British Whole MILK, standardised pasteurised homogenised whole MILK.

Salt – Salt, anti-caking agent: sodium ferrocyanide, suitable for vegetarians

Vegetable Oil – Sunflower Oil

Water – Water

Sugar Syrup – Sugar beet/Sugar, Water

Salted Caramel Butter Cream

Butter – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat

Icing Sugar – Icing Sugar, anti -caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.

Milk British Whole MILK, standardised pasteurised homogenised

Cornish Sea Salted Caramel Natural Flavouring – Water, Propylene Glycol, Colour (Plain Caramel), Cornish Sea Salt, Flavouring, Maltodextrin

Preserve – Salted Caramel Spread (Wilkinson and Sons, Tiptree) – Golden syrup (Invert sugar syrup), condensed skimmed MILK, Butter MILK, Double Cream MILK, moldon R, sea salt.

Chocolate Ganache

White Chocolate – Sugar, Cocoa Butter, Dried Whole MILK, Dried Cream MILK, Whey Powder MILK, Lactose MILK, emulsifier SOY LECITHINS, vanilla extract – (May contain cereals containing GLUTEN, NUTS and PEANUTS.

Double Cream – British Double Cream, Pasturised Double Cream contains MILK.

Sugar Syrup – Sugar beet/Sugar, Water

Cornflour – Cornflour, Corn Starch

Icing – Renshaw Extra White Icing – Sugar, Glucose Syrup, Palm Oil, Stabilisers: E413, E466, Humectant: E422, Emulsifier: E471, Preservative: E202, Colour: E171, Natural flavouring (Made in factory that handles NUTS – (suitable for vegetarians and vegans).

Icing – Royal

Icing Sugar – anti -caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.

Meri White – WHEAT flour, dried EGG albumen, sugar, modified starch, acidity regulators E336, E327, E336, E270, dextrose, stabiliser: guan gum.

Water – Water

Chocolate Fudge/Chocolate Buttercream/Ganache/Icing

Butter (greasing tins) – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat

Chocolate Fudge Sponge

McDougall’s supreme sponge self-rising flour – WHEAT flour (with added calcium, iron, niacin, thiamine), Sugar, Cocoa Powder, Raising Agents (Sodium Carbonates, sodium bicarbonate, Calcium Phosphates, monocalcium phosphate. Palm Fat, Emulsifiers (Propane- 1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Corn Starch, Salt, Stabilisers (Sodium Carboxy Methyl Cellulose, Xanthan Gum)

Baking Powder – raising agents E450 diphosphates, E500 sodium carbonates, maize starch, Gluten Free, suitable for vegans.

Caster Sugar – Sugar beet/Sugar

Butter – Stork – 70% vegetable fat spread, vegetable oils in carrying proportions 70% rapeseed, palm, sunflower, water, salt 1.4%, buttermilk MILK, preservative: potassium sorbate, acid: citric acid, emulsifier: mono and diglycerides of fatty acids, flavourings, vitamin A, vitamin D, (Stork is committed to sustainable palm oil)

Eggs – Contains EGG

Milk – British Whole MILK, standardised pasteurised homogenised whole MILK.

Salt – Salt, anti-caking agent: sodium ferrocyanide, suitable for vegetarians

Vegetable Oil – Sunflower Oil

Water – Water

Sugar Syrup – Sugar beet/Sugar, Water

Chocolate Butter Cream

Butter – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat

Icing Sugar – Icing Sugar, anti -caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.

Milk British Whole MILK, standardised pasteurised homogenised

Rowntree Cocoa Powder – Cocoa Powder, Flavouring

Chocolate Ganache

White Chocolate – Sugar, Cocoa Butter, Dried Whole MILK, Dried Cream MILK, Whey Powder MILK, Lactose MILK, emulsifier SOY LECITHINS, vanilla extract – (May contain cereals containing GLUTEN, NUTS and PEANUTS.

Double Cream – British Double Cream, Pasturised Double Cream contains MILK.

Sugar Syrup – Sugar beet/Sugar, Water

Cornflour – Cornflour, Corn Starch

Icing – Renshaw Extra White Icing – Sugar, Glucose Syrup, Palm Oil, Stabilisers: E413, E466, Humectant: E422, Emulsifier: E471, Preservative: E202, Colour: E171, Natural flavouring (Made in factory that handles NUTS – (suitable for vegetarians and vegans).

Icing – Royal

Icing Sugar – anti -caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.

Meri White – WHEAT flour, dried EGG albumen, sugar, modified starch, acidity regulators E336, E327, E336, E270, dextrose, stabiliser: guan gum.

Water – Water

Chocolate Orange/Chocolate Orange Buttercream/Ganache/Icing

Butter (greasing tins) – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat

Chocolate Orange Sponge

McDougall’s supreme sponge self-rising flour – WHEAT flour (with added calcium, iron, niacin, thiamine), Sugar, Cocoa Powder, Raising Agents (Sodium Carbonates, sodium bicarbonate, Calcium Phosphates, monocalcium phosphate. Palm Fat, Emulsifiers (Propane- 1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Corn Starch, Salt, Stabilisers (Sodium Carboxy Methyl Cellulose, Xanthan Gum)

Baking Powder – raising agents E450 diphosphates, E500 sodium carbonates, maize starch, Gluten Free, suitable for vegans.

Caster Sugar – Sugar beet/Sugar

Butter – Stork – 70% vegetable fat spread, vegetable oils in carrying proportions 70% rapeseed, palm, sunflower, water, salt 1.4%, buttermilk MILK, preservative: potassium sorbate, acid: citric acid, emulsifier: mono and diglycerides of fatty acids, flavourings, vitamin A, vitamin D, (Stork is committed to sustainable palm oil)

Eggs – Contains EGG

Milk – British Whole MILK, standardised pasteurised homogenised whole MILK.

Salt – Salt, anti-caking agent: sodium ferrocyanide, suitable for vegetarians

Vegetable Oil – Sunflower Oil

Water – Water

Fruit – Orange/Orange Peel

Valencia Orange Extract – rapeseed oil, orange oil 9% (suitable for vegans).

Sugar Syrup – Sugar beet/Sugar, Water

Chocolate Orange Butter Cream

Butter – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat

Icing Sugar – Icing Sugar, anti -caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.

Milk British Whole MILK, standardised pasteurised homogenised

Rowntree Cocoa Powder – Cocoa Powder, Flavouring

Terry’s Chocolate Orange Sugar, Cocoa Mass, Cocoa Butter, skimmed Milk Powder, Whey Powder (from Milk), Vegetable Fats (Palm, Shea), Milk Fat, Emulsifiers (Soya Lecithins, E476), Orange Oil, Flavouring, Milk Solids 14 % minimum, Cocoa Solids 25 % minimum, contains Vegetable Fats in addition to Cocoa Butter, Suitable for Vegetarians, May Contain Nuts, May Contain Wheat

Valencia Orange (Sainsbury’s taste the difference) – rapeseed oil, orange oil 9% (suitable for vegans).

Chocolate Ganache

White Chocolate – Sugar, Cocoa Butter, Dried Whole MILK, Dried Cream MILK, Whey Powder MILK, Lactose MILK, emulsifier SOY LECITHINS, vanilla extract – (May contain cereals containing GLUTEN, NUTS and PEANUTS.

Double Cream – British Double Cream, Pasturised Double Cream contains MILK.

Sugar Syrup – Sugar beet/Sugar, Water

Cornflour – Cornflour, Corn Starch

Icing – Renshaw Extra White Icing – Sugar, Glucose Syrup, Palm Oil, Stabilisers: E413, E466, Humectant: E422, Emulsifier: E471, Preservative: E202, Colour: E171, Natural flavouring (Made in factory that handles NUTS – (suitable for vegetarians and vegans).

Icing – Royal – Icing Sugar – anti -caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.

Meri White – WHEAT flour, dried EGG albumen, sugar, modified starch, acidity regulators E336, E327, E336, E270, dextrose, stabiliser: guan gum.

Water – Water

Chocolate Fudge (After Eight)/After Eight Buttercream/Ganache/Icing

Butter (greasing tins) – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat

Chocolate Fudge Sponge

McDougall’s supreme sponge self-rising flour – WHEAT flour (with added calcium, iron, niacin, thiamine), Sugar, Cocoa Powder, Raising Agents (Sodium Carbonates, sodium bicarbonate, Calcium Phosphates, monocalcium phosphate. Palm Fat, Emulsifiers (Propane- 1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Corn Starch, Salt, Stabilisers (Sodium Carboxy Methyl Cellulose, Xanthan Gum)

Baking Powder – raising agents E450 diphosphates, E500 sodium carbonates, maize starch, Gluten Free, suitable for vegans.

Caster Sugar – Sugar beet/Sugar

Butter – Stork – 70% vegetable fat spread, vegetable oils in carrying proportions 70% rapeseed, palm, sunflower, water, salt 1.4%, buttermilk MILK, preservative: potassium sorbate, acid: citric acid, emulsifier: mono and diglycerides of fatty acids, flavourings, vitamin A, vitamin D, (Stork is committed to sustainable palm oil)

Eggs – Contains EGG

Milk – British Whole MILK, standardised pasteurised homogenised whole MILK.

Salt – Salt, anti-caking agent: sodium ferrocyanide, suitable for vegetarians

Vegetable Oil – Sunflower Oil

Water – Water

Sugar Syrup – Sugar beet/Sugar, Water

After Eight Butter Cream

Butter – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat

Icing Sugar – Icing Sugar, anti -caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.

Milk British Whole MILK, standardised pasteurised homogenised

Rowntree Cocoa Powder – Cocoa Powder, Flavouring

American Peppermint – (Sainsbury’s taste the difference) – Propylene Glycol, Ethonol, water, mentha piperita peppermint oil 1% (suitable for vegans).

Chocolate Ganache

White Chocolate – Sugar, Cocoa Butter, Dried Whole MILK, Dried Cream MILK, Whey Powder MILK, Lactose MILK, emulsifier SOY LECITHINS, vanilla extract – (May contain cereals containing GLUTEN, NUTS and PEANUTS.

Double Cream – British Double Cream, Pasturised Double Cream contains MILK.

Sugar Syrup – Sugar beet/Sugar, Water

Cornflour – Cornflour, Corn Starch

Icing – Renshaw Extra White Icing – Sugar, Glucose Syrup, Palm Oil, Stabilisers: E413, E466, Humectant: E422, Emulsifier: E471, Preservative: E202, Colour: E171, Natural flavouring (Made in factory that handles NUTS – (suitable for vegetarians and vegans).

Icing – Royal

Icing Sugar – anti -caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.

Meri White – WHEAT flour, dried EGG albumen, sugar, modified starch, acidity regulators E336, E327, E336, E270, dextrose, stabiliser: guan gum.

Water – Water

Cookie Crunch/Chocolate Fudge Cake/Oreo and Vanilla Buttercream/Ganache/Icing

Butter (greasing tins) – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat

Chocolate Fudge Sponge

McDougall’s supreme sponge self-rising flour – WHEAT flour (with added calcium, iron, niacin, thiamine), Sugar, Cocoa Powder, Raising Agents (Sodium Carbonates, sodium bicarbonate, Calcium Phosphates, monocalcium phosphate. Palm Fat, Emulsifiers (Propane- 1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Corn Starch, Salt, Stabilisers (Sodium Carboxy Methyl Cellulose, Xanthan Gum)

Baking Powder – raising agents E450 diphosphates, E500 sodium carbonates, maize starch, Gluten Free, suitable for vegans.

Caster Sugar – Sugar beet/Sugar

Butter – Stork – 70% vegetable fat spread, vegetable oils in carrying proportions 70% rapeseed, palm, sunflower, water, salt 1.4%, buttermilk MILK, preservative: potassium sorbate, acid: citric acid, emulsifier: mono and diglycerides of fatty acids, flavourings, vitamin A, vitamin D, (Stork is committed to sustainable palm oil)

Eggs – Contains EGG

Milk – British Whole MILK, standardised pasteurised homogenised whole MILK.

Salt – Salt, anti-caking agent: sodium ferrocyanide, suitable for vegetarians

Vegetable Oil – Sunflower Oil

Water – Water

Sugar Syrup – Sugar beet/Sugar, Water

Oreo and Vanilla Butter Cream

Butter – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat

Icing Sugar – Icing Sugar, anti -caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.

Milk British Whole MILK, standardised pasteurised homogenised

Vanilla Bean – Madagascan Vanilla (Dr Oetker) – Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth)Invert Sugar Syrup, glucose Syrup (suitable for vegans)

Oreos – Original – WHEAT Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder 4,5 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring

Chocolate Ganache

White Chocolate – Sugar, Cocoa Butter, Dried Whole MILK, Dried Cream MILK, Whey Powder MILK, Lactose MILK, emulsifier SOY LECITHINS, vanilla extract – (May contain cereals containing GLUTEN, NUTS and PEANUTS.

Double Cream – British Double Cream, Pasturised Double Cream contains MILK.

Sugar Syrup – Sugar beet/Sugar, Water

Cornflour – Cornflour, Corn Starch

Icing – Renshaw Extra White Icing – Sugar, Glucose Syrup, Palm Oil, Stabilisers: E413, E466, Humectant: E422, Emulsifier: E471, Preservative: E202, Colour: E171, Natural flavouring (Made in factory that handles NUTS – (suitable for vegetarians and vegans).

Icing – Royal

Icing Sugar – anti -caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.

Meri White – WHEAT flour, dried EGG albumen, sugar, modified starch, acidity regulators E336, E327, E336, E270, dextrose, stabiliser: guan gum.

Water – Water

Chocolate Baileys/Baileys Buttercream/Ganache/Icing

Butter (greasing tins) – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat

Chocolate Fudge Sponge

McDougall’s supreme sponge self-rising flour – WHEAT flour (with added calcium, iron, niacin, thiamine), Sugar, Cocoa Powder, Raising Agents (Sodium Carbonates, sodium bicarbonate, Calcium Phosphates, monocalcium phosphate. Palm Fat, Emulsifiers (Propane- 1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Corn Starch, Salt, Stabilisers (Sodium Carboxy Methyl Cellulose, Xanthan Gum)

Baking Powder – raising agents E450 diphosphates, E500 sodium carbonates, maize starch, Gluten Free, suitable for vegans.

Caster Sugar – Sugar beet/Sugar

Butter – Stork – 70% vegetable fat spread, vegetable oils in carrying proportions 70% rapeseed, palm, sunflower, water, salt 1.4%, buttermilk MILK, preservative: potassium sorbate, acid: citric acid, emulsifier: mono and diglycerides of fatty acids, flavourings, vitamin A, vitamin D, (Stork is committed to sustainable palm oil)

Eggs – Contains EGG

Milk – British Whole MILK, standardised pasteurised homogenised whole MILK.

Salt – Salt, anti-caking agent: sodium ferrocyanide, suitable for vegetarians

Vegetable Oil – Sunflower Oil

Water – Water

Sugar Syrup – Sugar beet/Sugar, Water

Baileys Butter Cream

Butter – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat

Icing Sugar – Icing Sugar, anti -caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.

Milk British Whole MILK, standardised pasteurised homogenised

Baileys Irish Cream (Irish cream liqueur Whiskey) Cream, MILK, Lactose, Cocoa Powder, Flavouring Irish Whiskey, ALCOHOL, SULPHUR DIOXIDE, SULPHITES.

Chocolate Ganache

White Chocolate – Sugar, Cocoa Butter, Dried Whole MILK, Dried Cream MILK, Whey Powder MILK, Lactose MILK, emulsifier SOY LECITHINS, vanilla extract – (May contain cereals containing GLUTEN, NUTS and PEANUTS.

Double Cream – British Double Cream, Pasturised Double Cream contains MILK.

Sugar Syrup – Sugar beet/Sugar, Water

Cornflour – Cornflour, Corn Starch

Icing – Renshaw Extra White Icing – Sugar, Glucose Syrup, Palm Oil, Stabilisers: E413, E466, Humectant: E422, Emulsifier: E471, Preservative: E202, Colour: E171, Natural flavouring (Made in factory that handles NUTS – (suitable for vegetarians and vegans).

Icing – Royal

Icing Sugar – anti -caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.

Meri White – WHEAT flour, dried EGG albumen, sugar, modified starch, acidity regulators E336, E327, E336, E270, dextrose, stabiliser: guan gum.

Water – Water

Black Almond/Chocolate Almond Fudge Cake/Chocolate Almond Buttercream/Blackcurrant/Ganache/Icing

Butter (greasing tins) – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat

Chocolate Almond Fudge Sponge

McDougall’s supreme sponge self-rising flour – WHEAT flour (with added calcium, iron, niacin, thiamine), Sugar, Cocoa Powder, Raising Agents (Sodium Carbonates, sodium bicarbonate, Calcium Phosphates, monocalcium phosphate. Palm Fat, Emulsifiers (Propane- 1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Corn Starch, Salt, Stabilisers (Sodium Carboxy Methyl Cellulose, Xanthan Gum)

Baking Powder – raising agents E450 diphosphates, E500 sodium carbonates, maize starch, Gluten Free, suitable for vegans.

Caster Sugar – Sugar beet/Sugar

Butter – Stork – 70% vegetable fat spread, vegetable oils in carrying proportions 70% rapeseed, palm, sunflower, water, salt 1.4%, buttermilk MILK, preservative: potassium sorbate, acid: citric acid, emulsifier: mono and diglycerides of fatty acids, flavourings, vitamin A, vitamin D, (Stork is committed to sustainable palm oil)

Eggs – Contains EGG

Milk – British Whole MILK, standardised pasteurised homogenised whole MILK.

Salt – Salt, anti-caking agent: sodium ferrocyanide, suitable for vegetarians

Vegetable Oil – Sunflower Oil

Water – Water

Sugar Syrup – Sugar beet/Sugar, Water

Chocolate Almond Butter Cream

Butter – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat

Icing Sugar – Icing Sugar, anti -caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.

Milk British Whole MILK, standardised pasteurised homogenised

Rowntree Cocoa Powder – Cocoa Powder, Flavouring

Almond (Nielsen Massey) – Ethanol 90%, natural oil of bitter ALMOND, water.

Preserve

Blackcurrant – Blackcurrants, Glucose-Fructose Syrup, Sugar, Water, Acidity Regulator: Sodium Citrates, Gelling Agent: Pectin, Acid: Citric Acid, Prepared with 35g of Fruit per 100g, Total Sugar content 61g per 100g

Chocolate Ganache

White Chocolate – Sugar, Cocoa Butter, Dried Whole MILK, Dried Cream MILK, Whey Powder MILK, Lactose MILK, emulsifier SOY LECITHINS, vanilla extract – (May contain cereals containing GLUTEN, NUTS and PEANUTS.

Double Cream – British Double Cream, Pasturised Double Cream contains MILK.

Sugar Syrup – Sugar beet/Sugar, Water

Cornflour – Cornflour, Corn Starch

Icing – Renshaw Extra White Icing – Sugar, Glucose Syrup, Palm Oil, Stabilisers: E413, E466, Humectant: E422, Emulsifier: E471, Preservative: E202, Colour: E171, Natural flavouring (Made in factory that handles NUTS – (suitable for vegetarians and vegans).

Icing – Royal

Icing Sugar – anti -caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.

Meri White – WHEAT flour, dried EGG albumen, sugar, modified starch, acidity regulators E336, E327, E336, E270, dextrose, stabiliser: guan gum.

Water – Water

 

 

Contact us...

3 + 3 =